“Always an enjoyable evening when dining at Lexington Square Cafe. Food is consistently good and very well priced. Casual diners or more sophisticated palates will do well here. Specials are thought out and the menu staples are always delicious.”

Pricing Your Party

We offer a variety of party packages designed to accommodate your style, as well as your budget needs.

Simply choose the menu based on your needs and we will personalize and print menus for your event.

The amount charged is on a per person basis and the price of the packages is subject to tax (7.375%) and gratuity (20%).

Parties booked more than a year in advance are subject to an increase in price.

Available Times

Parties may be booked at any time during our hours of operation.

Requirements

A non-refundable deposit of $150.00 is required to hold date, time & room.

A minimum of 15 people is required for a Fixed Price Menu.

Final confirmed guest count is required 24 hours prior to your event

There is a minimum requirement of $1,500.00 for exclusive rights to the upstairs dining room for a Friday evening and $2,000.00 for a Saturday evening.

Bar Options

Typically we will serve drinks on a consumption basis; this means running a tab for every drink served.

An open bar, inclusive price is available at the following rates:

1 hour –$15/person
2 hours–$25/person
3 hours–$30/person
4 hours–$35/person

Open Bar is an inclusive priced option that includes our Wine Selection, Beers and Liquor (excluding top-shelf).

Beer and Wine Bar Options:

1 hour –$12/person
2 hours–$20/person
3 hours–$24/person
4 hours–$28/person

This option is subject to wine availability. Please check with the Party Planner for specific wine offerings.

Other Bar Options:

Champagne Toast: $ 4.50/person
Champagne punch: $6.50/person (Unlimited)

Wine prices based on selections

Hors D’Oeuvres

Platters: (20 pieces per platter)

Cold:

Beef Canapés with Boursin on Warm Croastini $35
Hummus with Grilled Pita Chips and Vegetables $25
Bruschetta Misto-Tomato, Black Olive Tapanade, Truffled Mushroom$25
Smoked Salmon on Wheat Grilled Pita with Lemon & Capers $40
Brie Canapés with Raspberry Preserve on Warm Croastini $35
Prosciutto with Melon & Port Wine Syrup $30
Tomato, Basil & Fresh Mozzarella Crustini $25
*Shrimp Cocktail $60

Hot:

Pigs in a Blanket with Mustard Dipping Sauce $20
Fried Calamari with Spicy Marinara Sauce $40
Chicken Satay with Spicy Peanut Sauce $30
Crispy Pot Stickers with Hoi sin Dipping Sauce $25
Beef Satay with Green Thai Curry Sauce $30
Steamed Shrimp Dumplings with Ginger-Orange Sauce $35
Vegetable Stuffed Mushrooms $30
Thai or Buffalo Glazed Chicken Wings $25
Crispy Vegetarian Spring Rolls $30
Crabmeat Stuffed Mushrooms $45
Seared Yellow Fin Tuna on Cucumber Rounds with Wasabi $40
Spicy BBQ Duck Tostadas in Corn Cup $45
Phylo Wrapped Spinach with Cheese $30
Assorted Mini Quiches $35
*Grilled Garlic Shrimp with Basil Aioli $60
*Smoked Bacon Wrapped Sea Scallops $60

Add a Crudité Board: $2.25/person

Add Cheese & Crackers (Chef’s Assortment): $3.25/person

Hors D’Oeuvres are also available on an hourly basis:

Less than 25 people – select 4
26 people to 40 people – select 5
40 people or more – select 6
1hr. —— $14 per person
2hr. —— $20 per person
2hr. (3-step) — $22 per person

* add $2 per person/hr

Brunch Party

Cost for the Brunch menu is $25.00 per person, excluding state tax (7.375%) and gratuity (20%).

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads: (Select Two)

Fresh Fruit Bowl
Bacon & Blue Cheese on Mixed Greens with Roasted Garlic & Balsamic Vinaigrette
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Mixed Organic Field Greens with Champagne Herb Vinaigrette
Chopped Salad with Radicchio, Tomatoes, Cucumbers, Beets, Goat Cheese &
Balsamic Vinaigrette
Soup du Jour

Entrées: (Select Four)

Orrecchiette Pasta with Sweet Sausage, EVO & Grated Reggiano
Tomato, Basil & Fresh Mozzarella Omelet with Home Fries
Crab Cake Eggs Benedict with Hollandaise, Steamed Broccoli & Home Fries
Thick Sliced French Toast With Mixed Berry Topping, Amaretto Butter and Maple Syrup
Smoked Salmon Bagel with Cream Cheese, Capers & Chives
Breakfast Burrito Stuffed with Eggs, Chorizo, Peppers & Onions, Guacamole & Home Fries
Marinated Grilled Chicken over Mixed Greens, Gorgonzola Cheese, Mushrooms, Peppers & Balsamic Vinaigrette
Fresh Ricotta Ravioli with Marinara Sauce, Greens and Shaved Parmesan
Pasta Primavera w/ Vegetables, Garlic, & Extra Virgin Olive Oil

Luncheon

(Available until 3:00)

$28.00 per person {excluding state tax (7.375%) and gratuity (20%)}

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads: (Select Two)

Fresh Fruit Bowl
Bacon & Blue Cheese on Mixed Greens with Roasted Garlic & Balsamic Vinaigrette
Classic Caesar Salad with Croutons & Grated Parmesan Cheese
Mixed Organic Field Greens with Champagne Herb Vinaigrette
Chopped Salad with Radicchio, Tomatoes, Cucumbers, Beets, Goat Cheese &
Balsamic Vinaigrette
Soup du Jour

Entrées: (Select Three)

Crab Cake with Market Greens, Spiced Corn Salsa & Green Herb Aioli
Balsamic Glazed Chicken Sandwich with Gorgonzola, Sautéed Onions, Pesto
Mayonnaise On Ciabatta Bread with Sweet Potato Fries
Orrechiette Pasta with Sweet Sausage, Broccoli, EVO & Shaved Reggiano
Oven Roasted Petite Salmon with Wild Rice Medley & Merlot Reduction
Marinated Grilled Chicken over Field Greens with Gorgonzola, Garden Vegetables and Balsamic Vinaigrette
Grilled 6oz. Steak Sandwich on Grilled Crouton with Caesar Salad, Pomme Frites & Herb Butter
Grilled Breast of Chicken with Wild Rice & Roasted Onion Thyme Jus
Filet of Sole with Jasmine Rice & Lemon Caper Pan Sauce
Southwestern Chicken Wrap with Lettuce, Tomato, Onion, Bacon, Guacamole, Jack Cheese, served with Pomme Frites
Penne a la Vodka with Chicken
Chicken, Beef, or Shrimp Stir-Fry with Jasmine Rice, Broccoli, Peppers, Onions, & Hoi sin Ginger Sauce

Evening Party

Option 1: $35.00 per person {excluding State tax (7.375%) and gratuity (20%)}

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads: (Select Two)

Classic Caesar Salad with Croutons and Grated Parmesan
Mixed Organic Field Greens with Champagne Herb Vinaigrette
Chopped Salad with Radicchio, Tomatoes, Cucumbers, Beets, Goat Cheese, &
Balsamic Vinaigrette
Soup du Jour

Entrees: (Select Three)

Roasted Petite Salmon with Wild Rice & Merlot Reduction
Garlic Roasted Pork Loin on Mashed Potatoes & Rosemary Glace
Penne & Rock Shrimp with Roasted Peppers & Sherry- Brown Butter Sauce
Orrecchiette Pasta with Sweet Sausage, Broccoli, EVO & Shaved Reggiano
Fresh Ricotta Ravioli with Marinara Sauce, Greens and Shaved Parmesan
Chicken Sorrentino (Prosciutto, Eggplant & Mozzarella) with Roasted Potatoes &
Rosemary Garlic Sauce
Roasted Chicken Breast with Garlic Mashed Potatoes and Roasted Onion-Thyme Jus
Chicken Marsala with Wild Rice & Steamed Vegetables
Penne with Garden Vegetables, Sun Dried Tomatoes, Reggiano & Light Pesto Cream
Filet of Sole with Jasmine Rice & Lemon Caper Pan Sauce

Adding family style appetizers to Option 1

$3.00/person select One) $4.00/person (Select One)

-Antipasto Platter -Fried Calamari Platter

-Tomato, Fresh Mozzarella & Basil Platter -Sticky Spicy Rock Shrimp Platter

-Hummus with Grilled Pita Chips -Shrimp Dumplings Platter & Vegetables

Option 2: $45.00 per person {excluding state tax (7.375%) and gratuity (20%)}

Includes Appetizer, Dessert, Coffee, Tea, Soda, & Juice

Upon Arrival: (Select One)

Hummus with Grilled Pita & Vegetables
Cheese & Cracker Platter

Salads: (Select Two)

Spinach and Arugula Salad with Parmesan, Olives and Sherry Vinaigrette
Roasted Beet & Goat Cheese Salad with Toasted Walnuts and Citrus Vinaigrette
Classic Caesar Salad with Croutons & Grated Parmesan
Mixed Organic Field Greens with Champagne Herb Vinaigrette
Chopped Salad with Radicchio, Tomatoes, Cucumbers, Beets, Goat Cheese &
Balsamic Vinaigrette
Soup du Jour

Entrees: (Select Three)

Roast Organic Chicken with Fingerling Potatoes, Spinach & Porcini Butter
Chicken Francaise with Wild Rice & Steamed Vegetables
Seafood Linguini with Rock Shrimp, Calamari & Scallops in a Spicy Pomodoro Basil
Sauce with Roasted Garlic & Extra Virgin Olive Oil
Broiled Sea Scallops with Wild Rice & Scampi Sauce
Penne & Lobster with Spinach, Grilled Tomatoes & Basil Cream Sauce
Roasted Salmon with Roasted Rosemary Potatoes & Burgundy Reduction
Grilled Sirloin Steak with Chive Mashed Potatoes & Sauce au Poivre
“Fish” Braised in Green Thai Curry with Wok Seared Vegetables and Jasmine Rice
Sliced Beef Tenderloin with Garlic Mashed Potatoes & Balsamic Reduction
Broiled Lobster Tail with Drawn Butter, Wild Rice, & Steamed Vegetables

Adding family style appetizers to Option 2:

$3.00/person (Select One) $4.00/person (Select One)

-Antipasto Platter -Fried Calamari Platter

-Tomato, Fresh Mozzarella & Basil Platter -Sticky Spicy Rock Shrimp Platter

-Hummus with Pita & Vegetables -Shrimp Dumplings Platter

Option 3: Adding a pasta course to any of the above menus

$4.00/person: (Select Two)

Penne a la Vodka
Orrecchiette Pasta with Sweet Sausage, Broccoli, EVO & Grated Reggiano
Ravioli with Marinara Sauce
Linguini & Chicken with Tomato Basil Sauce, EVO & Grated Reggiano
*Seafood Linguini with Rock Shrimp, Calamari, Scallops, & Spicy Pomodoro Basil Sauce
*Penne Pasta with Maine Lobster, Sun Dried Tomatoes & Mushrooms in a Light Pesto Cream Sauce

*Add $2.00/person

Children’s Menu: $17.00 per child {excluding State tax and gratuity (20%)}

Can be added to any of our other party menus

For children under 12 years old

Includes the following:

Beverages:

Soda
Juice
Milk

Entrees: (Select Three)

Chicken Fingers w/ Honey Mustard & French Fries
Grilled Chicken with Mashed Potatoes & Vegetables
Ravioli with Tomato Sauce
Penne Pasta with Tomato Sauce, Butter or Vodka Sauce
Burger with Lettuce, Tomato & French Fries
Macaroni and Cheese

Dessert:

Same choice as adults

Something For The Teens

Daytime Party: $25.00 per teen {excluding state tax (7.375%) and gratuity (20%)} (Available until 3:00 pm)

Evening Party: $30.00* per teen {excluding state tax (7.375%) and gratuity (20%)}

Includes the following:

Beverages:

Soda
Juice
Milk
Kids “Mock”tails

To Start:

Pigs in a Blanket & Mozzarella Sticks

Entrees: (Select Three)

Thai Lettuce Wraps with Tamarind & Peanut Dipping Sauces
Grilled Chicken Caesar Salad with Croutons & Grated Parmesan
Penne a la Vodka
Grilled Sirloin Burger with Lettuce, Tomato, & Pomme Frites
Chicken Francaise with Wild Rice & Steamed Vegetables
Grilled Chicken & Mozzarella Sandwich on a Roll with Lettuce, Roasted Peppers & Pesto Mayonnaise
Roasted Salmon over Mixed Greens with Champagne Herb Vinaigrette
Penne with Garden Vegetables, Reggiano with Light Garlic & Olive Oil

Dessert:

Birthday Cake

* $5.00 additional per teen for Saturday evenings after 6:00 pm.

Dessert Options

Option of cake or choice of 2 desserts

Cakes:

All cakes are ordered with our pastry chef, Dominique.
Party packages include a cake for the size of the party.
Any other cakes will be subject to an additional charge. Price is to be determined when cake is ordered.
Add Sorbet or Ice Cream to your Cake (additional $2.00)

Dessert:

Chocolate Marquis Cake with Crème Caramel Ice Cream
Double Gooey Chocolate Cake
Seasonal Fruit Crisp with Tahitian Vanilla Ice Cream
Brownie Sundae with Tahitian Vanilla Ice Cream & Chocolate Sauce
Seasonal Cheesecake
Ice Cream
Sorbet
Sorbet with Berries (additional $2.00)
Mini Pastries (additional $2.00)
Cookie Plates (additional $1.00)
Fruit Plates (additional $3.00)

Other Seasonal Options may be available at the time of your booking.

Buffet Menus

Brunch Buffet

Cost for the Brunch Buffet is $25.00 per person {excluding state tax (7.375%) and gratuity (20%)}

Includes Dessert, Coffee, Tea, Soda, & Juice

Minimum 30 people

Salads: (Select One)

-Classic Caesar Salad with Croutons & Grated Parmesan Cheese

-Mixed Organic Field Greens with Champagne Herb Vinaigrette

Entrées: (Select Three)

-Tomato, Basil & Fresh Mozzarella Omelet

-Eggs Benedict with Hollandaise

-Thick Sliced French Toast With Mixed Berry Topping and Maple Syrup

-Scrambled Eggs with Chives

-Breakfast Burrito Stuffed with Eggs, Chorizo, Peppers & Onions

-Pancakes

-Shepherd’s Pie

-Penne a la Vodka with Chicken

-Chicken or Vegetable Curry

-Chicken Stir Fry over Jasmine Rice with Wok Vegetables in a Hoi Sin Ginger Sauce

-Roasted Chicken with Roasted Onion Thyme Jus

Sides: (Select Two)

-Home Fries

-Mini Bagels

-Mini Muffins

-Bacon

-Mashed Potatoes

-Roasted Mixed Vegetables

-Sautéed Broccoli

-Sautéed Green Beans

-Glazed Carrots

-Jasmine Rice

-Pineapple Fried Rice

Desserts: (Select One)

-Assorted Cookies

-Fruit Platter

Luncheon Buffet

(Available until 3:00)

$28.00 per person {excluding state tax (7.375%) and gratuity (20%)}

Includes Dessert, Coffee, Tea, Soda, & Juice

Minimum 30 people

Salads: (Select One)

-Classic Caesar Salad with Croutons & Grated Parmesan Cheese

-Mixed Organic Field Greens with Champagne Herb Vinaigrette

Entrées: (Select Three)

-Orrechiette Pasta with Sweet Sausage, Broccoli, EVO & Shaved Reggiano

-Oven Roasted Petite Salmon with Merlot Reduction

-Roasted Turkey Breast

-Roasted Chicken with Roasted Onion Thyme Jus

-Filet of Sole with Lemon Caper Pan Sauce

-Southwestern Chicken Wrap with Lettuce, Tomato, Onion, Bacon, Guacamole & Jack Cheese

-Penne a la Vodka with Chicken

-Beef Stir-Fry over Jasmine Rice & Wok Vegetables in a Hoi sin Ginger Sauce

-Buffalo or Thai Chicken Wings

-Baked Ziti

-Chicken Picatta

-Sausage & Peppers

-Penne Gratin

-Sliced Roast Beef

Sides: (Select Two)

-Pomme Frites

-Sweet Potato Fries

-Mashed Potatoes

-Sautéed Broccoli

-Sautéed Green Beans

-Glazed Carrots

-Roasted Mixed Vegetables

-Cornbread Stuffing

-Pineapple Fried Rice

-Jasmine Rice

Desserts: (Select One)

-Assorted Cookies

-Fruit Platter

Evening Buffet

Option 1: $35.00 per person {excluding State tax (7.375%) and gratuity (20%)}

Includes Dessert, Coffee, Tea, Soda, & Juice

Minimum 30 people

Salads: (Select Two)

-Classic Caesar Salad with Croutons and Grated Parmesan

-Mixed Organic Field Greens with Champagne Herb Vinaigrette

-Chopped Salad with Radicchio, Tomatoes, Cucumbers, Beets, Goat Cheese, & Balsamic Vinaigrette

Entrees: (Select Three)

-Roasted Petite Salmon with Burgundy Reduction

-Sweet Sausage & Rosemary Stuffed Pork Loin

-Penne & Rock Shrimp with Roasted Peppers & Sherry- Brown Butter Sauce

-Orrechiette Pasta with Sweet Sausage, Broccoli, EVO & Shaved Reggiano

-Chicken Sorrentino (Prosciutto, Eggplant & Mozzarella) with Rosemary Garlic Sauce

-Roasted Turkey Breast

-Chicken Marsala

-Chicken Milanese with Tomato & Pesto

-Filet of Sole with Lemon Caper Pan Sauce

-Beef Stir Fry over Jasmine Rice & Wok Vegetables in a Hoi Sin Ginger Sauce

Sides: (Select Two)

-Wild Rice

-Jasmine Rice

-Pineapple Fried Rice

-Cornbread Stuffing

-Garlic Mashed Potatoes

-Roasted Rosemary Potatoes

-Roasted Mixed Vegetables

-Glazed Carrots

-Sautéed Broccoli

-Sautéed Green Beans

Desserts: (Select One)

-Assorted Mini Pastries

-Assorted Cookies

-Fruit Platter

Evening Buffet

Option 2: $45.00 per person {excluding state tax (7.375%) and gratuity (20%)}

Includes Dessert, Coffee, Tea, Soda, & Juice

Minimum 30 people

Salads: (Select Two)

-Spinach and Arugula Salad with Parmesan, Olives and Sherry Vinaigrette

-Chopped Salad with Radicchio, Tomatoes, Cucumbers, Beets, Goat Cheese & Balsamic Vinaigrette

-Classic Caesar Salad with Croutons & Grated Parmesan

-Mixed Organic Field Greens with Champagne Herb Vinaigrette

Entrees: (Select Three)

-Roasted Organic Chicken with Rosemary Balsamic Reduction

-Chicken Francaise

-Chicken Milanese with Tomato & Pesto

-Penne & Lobster with Spinach, Grilled Tomatoes & Basil Cream Sauce

-Roasted Salmon with Burgundy Reduction

-Roasted Turkey Breast

- Braised “Fish” in Green Thai Curry Sauce

-Sliced Beef Tenderloin with Balsamic Reduction

-Grilled Sirloin Steak with Sauce au Poivre

-Sweet Sausage & Rosemary Stuffed Pork Loin

-Shrimp Stir Fry over Jasmine Rice with Wok Vegetables in a Hoi Sin Ginger Sauce

-Orrechiette Pasta with Sweet Sausage, Broccoli, Garlic, EVOO & Grated Reggiano

Sides: (Select Two)

-Wild Rice

-Jasmine Rice

-Pineapple Fried Rice

-Cornbread Stuffing

-Garlic Mashed Potatoes

-Roasted Rosemary Potatoes

-Roasted Mixed Vegetables

-Sautéed Broccoli

-Sautéed Green Beans

-Glazed Carrots

Desserts: (Select One)

-Assorted Mini Pastries

-Assorted Cookies

-Fruit Platter

Bar/Bat Mitzvahs

We offer a variety of party packages designed to accommodate your style, as well as your budget needs.

Simply choose the menu based on your needs.

The amount charged is on a per person basis and the price of the packages is subject to tax (7.375%) and gratuity (20%).

Parties booked more than a year in advance are subject to an increase in price.

Available Times

Available hours for a Bar/Bat Mitzvah at Lexington Square Café are as follows:

Saturday or any afternoon:

Flexible starting time, function must end by 5:00 pm.

Evening Event:

Starting at 7:00pm, flexible end time

Additional Requirements

A non-refundable deposit of $500.00 is required to hold date, time & room. A second deposit of $1,500.00 is due 6 months prior to the event.

Final confirmed guest count is required 48 hours prior to your event.

Final charge based on confirmed guarantee or actual number, whichever is greater.

There is a minimum requirement of $8,000.00 for an afternoon function, $12,000 for Sunday thru Thursday Nights, $15,000 Rental Fee & Menu for a Friday Night, $20,000 Rental Fee & Menu for a Saturday night.

Bar Options

Typically we will serve drinks on a consumption basis; this means running a tab for every drink served.

An open bar, inclusive price is available at the following rates:

1 hour –$15/person

2 hours–$25/person

3 hours–$30/person

4 hours–$35/person

Other Bar Options:

Champagne Toast: $ 4.50/person

Wine prices based on selections & are subject to wine availability. Please check with Party Planner for specific wine offerings.

Hors D’Oeuvres:

(1 hour)

Level 1

Select 5 Total

Cold:

Endive Spears with Roquefort & Toasted Walnuts

Beef Canapés with Boursin on Pumpernickel

Hummus with Grilled Flatbread and Vegetables

Smoked Salmon on Pumpernickel with Whole Grain Mustard

Assorted Bruschetta

Duck Liver Pate Croustade

Hot:

Chicken Satay with Spicy Peanut Sauce

Crispy Pot Stickers with Hoi sin Dipping Sauce

Beef Satay with Green Thai Curry Sauce

Steamed Shrimp Dumplings with Ginger-Orange Sauce

Vegetable Stuffed Mushrooms

Thai Glazed Chicken Wings

Level 2

(Additional $5.00 per person)

Cold:

Chilled Green Lip Mussels with Red Pepper Aioli

Smoked Salmon Canapés with Lemon & Capers

Crab & Cumin Salad in Endive Spears

Brie Canapés with Sun Dried Tomato Pesto

Prosciutto with Melon & Port Wine Syrup

Tomato, Basil & Fresh Mozzarella Crustini

Hot:

Crispy Vegetarian Spring Rolls

Crabmeat Stuffed Mushrooms

Seared Yellow Fin Tuna on Cucumber Rounds with Wasabi

Grilled Garlic Shrimp with Basil Aioli

Spicy BBQ Duck Tostadas

Phylo Wrapped Spinach & Cheese

Assorted Mini Quiches

Pastry Tartlets Filled with Chicken, Dried Currants & Scallions

Smoked Bacon Wrapped Sea Scallops

First Course

(Select One):

-Caesar Salad with Croutons and Grated Parmesan Cheese

-Mixed Organic Field Greens with Balsamic Vinaigrette

-Spinach & Arugula Salad with Parmesan, Olives & Sherry Vinaigrette

-Roasted Beet and Goat Cheese Salad with Toasted Walnuts & Citrus Vinaigrette

Entrees

(Select Three):

-Roast Chicken with Fingerling Potatoes, Spinach & Porcini Butter

-Chicken Francaise with Wild Rice & Steamed Vegetables

-Linguini a la Puntanesca with Rock Shrimp

-Penne & Lobster with Spinach, Grilled Tomatoes & Basil Cream Sauce

-Roasted Salmon with Creamy Escalope Potatoes & Burgundy Reduction

-Grilled Sirloin Steak with Chive Mashed Potatoes & Sauce Au Poivre

-“Fish” Braised in Green Thai Curry with Wok Seared Vegetables & Jasmine Rice

-Filet Mignon with Garlic Mashed Potatoes & Balsamic Reduction

Dessert:

Personalized cake from our Pastry Chef, A.J. Dominique Baptiste

Coffee & tea service

Extras:

At no additional cost

Challah

Lexington Square Café will provide Challah for the Hamotzee, as well as to serve to your guests

Candle Lighting Cake

We will provide your Bar/Bat Mitzvah Cake; just select the flavor and the style of your cake with our in house pastry chef, Dominique. To see samples of Dominique’s talent you can go to lexingtonsquarecafe.com.

We will also supply the candles – just let us know how many!!

Menus

We will personalize and print menus for your party, just let us know the wording for your customized menu heading!

In Addition…

Crudite Board: $2.00/person

Cheese & Crackers (Chef’s assortment): $3.00/person

Antipasto Platter $ 3.00/person

Tomato, Fresh Mozzarella & Basil Platter $ 3.00/person

Smoked Fish Platter $6.25/person

Shrimp Cocktail Platter $3.00/piece

Adding a Pasta Course $4-$6/person

Soup $4.00/person

Cookie Plates: $1.00/person

Mini Pastries: $2.00/person

Fruit Plates $3.00/person

Sorbet/Ice Cream: $2.00/person

Champagne Toast: $ 4.50/person

In Addition…for the kids

Ice Cream with Cake: $2.00/ Child

Unlimited Frozen Drinks: $5.00/Child

Ice Cream Bar: $5.00/Child

The Ultimate Candy Bar: $6.50/Child or $6.00/person if you get the package for the whole group

For The Children:

Hors D’oeuvres:

(Select 3)

-Pigs in a Blanket

-Mozzarella Sticks

-Spring Rolls

-Chicken or Cheese Quesadillas

-Mini Pizzas

(In addition to adult choices)

Entrees:

(Select 3)

-Chicken Fingers with French Fries

-Hamburger with French Fries

-Penne with Tomato Basil Sauce or Butter Sauce

-Ravioli with Tomato Basil Sauce

-Chicken Breast or Salmon with Mashed Potatoes or French Fries

-Penne a la Vodka

Lexington Square Cafe

Other Locations in the Pearl Restaurant Group

“Always an enjoyable evening when dining at Lexington Square Cafe. Food is consistently good and very well priced. Casual diners or more sophisticated palates will do well here. Specials are thought out and the menu staples are always delicious.”

Pricing Your Party

Available Times

Requirements

Bar Options

An open bar, inclusive price is available at the following rates:

Beer and Wine Bar Options:

Other Bar Options:

Hors D’Oeuvres

Cold:

Hot:

Hors D’Oeuvres are also available on an hourly basis:

Brunch Party

Cost for the Brunch menu is $25.00 per person, excluding state tax (7.375%) and gratuity (20%).

Salads: (Select Two)

Entrées: (Select Four)

Luncheon

$28.00 per person {excluding state tax (7.375%) and gratuity (20%)}

Salads: (Select Two)

Entrées: (Select Three)

Evening Party

Option 1: $35.00 per person {excluding State tax (7.375%) and gratuity (20%)}

Salads: (Select Two)

Entrees: (Select Three)

Adding family style appetizers to Option 1

Option 2: $45.00 per person {excluding state tax (7.375%) and gratuity (20%)}

Upon Arrival: (Select One)

Salads: (Select Two)

Entrees: (Select Three)

Adding family style appetizers to Option 2:

Option 3: Adding a pasta course to any of the above menus

Children’s Menu: $17.00 per child {excluding State tax and gratuity (20%)}

Beverages:

Entrees: (Select Three)

Dessert:

Something For The Teens

Daytime Party: $25.00 per teen {excluding state tax (7.375%) and gratuity (20%)} (Available until 3:00 pm)

Evening Party: $30.00* per teen {excluding state tax (7.375%) and gratuity (20%)}

Beverages:

To Start:

Entrees: (Select Three)

Dessert:

Dessert Options

Option of cake or choice of 2 desserts

Cakes:

Dessert:

Buffet Menus

Brunch Buffet

Salads: (Select One)

Entrées: (Select Three)

Sides: (Select Two)

Desserts: (Select One)

Luncheon Buffet

Salads: (Select One)

Entrées: (Select Three)

Sides: (Select Two)

Desserts: (Select One)

Evening Buffet

Salads: (Select Two)

Entrees: (Select Three)

Sides: (Select Two)

Desserts: (Select One)

Evening Buffet

Salads: (Select Two)

Entrees: (Select Three)

Sides: (Select Two)

Desserts: (Select One)

Bar/Bat Mitzvahs

Available Times

Additional Requirements

Bar Options

Wine prices based on selections & are subject to wine availability. Please check with Party Planner for specific wine offerings.

Hors D’Oeuvres:

Level 1

Level 2

First Course

Entrees

Dessert: