Parties & Events: Hors D’Oeuvres
All Prices are Subject to tax (8.38%) and service charge (20%), and administrative fee (2%)
Platters: (25 pieces per platter, approximately)
Cold:
Pepper Seared Filet Mignon with Herbed Cheese on Warm Croastini $60
Assorted Brushetta $40
Smoked Salmon on Bread Rounds with Lemon & Capers $75
Brie Canapés with Smoked Ham on Warm Croastini $45
Mini Tuna Tacos with Avocado, Tomato Salsa & Wasabi Cream $75
Tomato, Basil & Fresh Mozzarella Crustini $40
Seared Yellowfin Tuna with Wasabi Aioli on 7 Grain Bread $65
*Shrimp Cocktail $100
Hot:
Pigs in a Blanket with Mustard Dipping Sauce $35
Chicken Satay with Spicy Peanut Sauce $45
Crispy Pot Stickers with Hoi sin Dipping Sauce $40
Steamed Shrimp Dumplings with Ginger Orange Sauce $50
Cheese Quesadilla with Jack Cheese, Tomato Salsa, Cilantro Dressing $40
Vegetable Stuffed Mushrooms $50
Meatballs with Roasted Tomato Cream $75
Crispy Vegetarian Spring Rolls $40
Smoked Salmon on Potato Pancake with Chive Cream $75
Buffalo Cauliflower $65
Crispy Pork Dumplings $50
Crispy Crab Balls with Chipotle Remoulade $75
Arancini with tomato Sauce $60
*Coconut Shrimp with Soy Mango Dipping Sauce $100
Add
Crudité with Herb Dip
Cheese & Crackers
Antipasto Platter
Calamari Platter
Hummus with Chips & Vegetables
Sticky Spicy Rock Shrimp
Small Platter (20-30)
$55
$60
$80
$75
$55
$90
Large Platter (40-60)
$100
$110
$150
$140
$100
$170
Hors D’Oeuvres are also available on an hourly basis:
1 hour - $18 per person——-2 hours $27 per person
Less than 25 people – select 4
26 people to 40 people – select 5
40 people or more – select 6
Dessert (Select one)
Cookie Plates
Fruit Plates
Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)
