Parties & Events: Evening Party

Dinner Option 1:

$44.00 per person [excluding state tax (8.38%) and service charge (20%)],and administrative fee of 2%

Includes Dessert, Coffee, Tea, Soda, & Juice

Unlimited Cappuccino & Espresso - $5 per person

Salads: (Select Two)

Classic Caesar Salad with Croutons and Parmesan Cheese

Mixed Organic Field Greens with Cucumbers, Carrots, Tomato, & Champagne Herb Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, Radicchio, Cranberries, Roasted Peppers, Asiago Cheese & Balsamic Vinaigrette

Arugula, Roasted Beets, Blue Cheese, Bacon, Pistachios, & Sherry Vinaigrette

Soup du Jour

Entrees: (Select Three)

Seared Salmon with Wild Rice, Vegetables & Merlot Reduction

Penne & Rock Shrimp with Roasted Peppers, & Sherry Brown Butter Sauce

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes 

Roast Organic 1/2 Chicken or Boneless Breast (MUST CHOOSE 1) with Mashed Potatoes, Baby Carrots, Rosemary Lemon Jus

Chicken Marsala with Mushrooms, Basmati Rice, & Green Beans

Rigatoni Bolognese with Ricotta Cheese

Filet of Sole with Brown Rice Pilaf, Vegetables, & Lemon Caper Pan Sauce

Grilled “Sliced” Hanger Steak with Roasted Potatoes, Vegetables, &  Brandy Peppercorn Sauce

Sirloin Steak Au Poivre with Roasted Potatoes, Green Beans, & Brandy Peppercorn Sauce

Wild Mushroom Ravioli, Sherry Cream & Truffle Oil 

Shrimp Scampi Over Linguini with Roasted Tomatoes, Baby Spinach, & Citrus Garlic Cream

Additional Entree Choice $3 per person

Dessert: (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)

Dinner Option 2:

$58.00 per person [excluding state tax (8.38%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Unlimited Cappuccino & Espresso - $5 per person

Upon Arrival: (Select One)

Hummus with Grilled Pita & Vegetables

Cheese & Crackers Platter

Salads: (Select Two)

Spinach and Arugula Salad with Parmesan, Olives and Sherry Vinaigrette

Classic Caesar Salad with Croutons & Parmesan Cheese

Mixed Organic Field Greens with Carrots, Cucumbers, Tomatoes, & Champagne Herb Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, Cranberries, Asiago cheese, Roasted Peppers & Balsamic Vinaigrette

Arugula, Roasted Beets, Blue Cheese, Pistachios, Bacon & Sherry Vinaigrette

Soup du Jour

Entrees: (Select Three)

Lobster Mac & Cheese 

Chicken Francaise with Wild Rice & Vegetables

Penne & Lobster with Spinach, Grilled Tomatoes & Basil Cream Sauce

Seared Salmon with Wild Rice Medley,, Roasted Vegetables, & Burgundy Reduction 

Grilled Sirloin Steak with Chive Mashed Potatoes, Green Beans, & Sauce au Poivre

“Fish” Livornese, with Tomatoes, Capers, Olives, White Wine & Whipped Potatoes 

Sliced Beef Tenderloin with Garlic Mashed Potatoes, Vegetables, & Balsamic Reduction

Roast Organic Half Chicken with Mashed Potatoes, Baby Carrots, Rosemary Lemon Jus

Roast Pork Tenderloin, Mashed Sweet Potatoes, Seasonal Vegetables & Rosemary Jus

Maple Glazed Jumbo Shrimp, Brown Rice Vegetable Pilaf

Additional Entree Choice - $3 per person

Dessert: (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)

Dinner Option 3:

Add pasta course to any of the above menus

$8.00/person: (Select Two)

Penne a la Vodka with Prosciutto & Sweet Peas 

Gemelli with Italian Sausage, Broccoli , Roasted Garlic, Mozzarella, Red Pepper Flakes 

Linguini & Chicken with Tomato Basil Sauce, EVO & Grated Reggiano

**Cavatelli with Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO - additional $4 per person

Dinner Buffet Option 1:

$42.00 per person [excluding state tax (8.38%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads: (Select Two)

Classic Caesar Salad with Croutons and Parmesan Cheese

Mixed Organic Field Greens with Champagne Herb Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, Radicchio, Cranberries, Asiago Cheese & Balsamic Vinaigrette

Entrees: (Select Three)

Roasted Petite Salmon with Burgundy Reduction

Roast Pork Loin

Cavatelli with Rock Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO

Gemelli with Italian Sausage, Broccoli, Roasted Garlic, Mozzarella, Red Pepper Flakes

Roasted Turkey Breast

Chicken Marsala 

Chicken Francaise

Chicken Scarpariello with Potatoes, Sausage, & Vinegar Peppers

Filet of Sole with Lemon Caper Pan Sauce

Chicken or Beef Stir Fry  over Jasmine Rice & Wok Vegetables in a Hoi Sin Ginger Sauce 

Sliced Hanger Steak

**Additional Entree Selection on Any Buffet is $5.00 per person**

Sides: (Select Two)

Dessert: (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)

Dinner Buffet Option 2:

$50.00 per person [excluding state tax (8.38%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads: (Select Two)

Spinach and Arugula Salad with Parmesan, Olives and Maple Cider Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, Cranberries, Asiago Cheese  & Balsamic Vinaigrette

Classic Caesar Salad with Croutons & Parmesan Cheese

Mixed Organic Field Greens with Cucumbers, Tomatoes, Carrots, & Champagne Herb Vinaigrette

Entrees: (Select Three)

Roasted Organic Chicken with Rosemary Balsamic Reduction

Chicken Francaise 

Stuffed Chicken Breast with Prosciutto, Mozzarella, Mushrooms, Marsala Sauce 

Cavatelli with Rock Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO

Roasted Salmon with Burgundy Reduction

Roasted Turkey Breast

“Fish” Livornese, with Tomatoes, Capers, Olives, White Wine, Whipped Potatoes

Sliced Beef Tenderloin with Balsamic Reduction

Grilled Sirloin Steak with Sauce au Poivre

Roast Pork L:oin, Cherry Peppers, Fennel Sausage, Garlic Demi Glaze 

Shrimp Stir Fry over Jasmine Rice with Wok Vegetables in a Hoi Sin Ginger Sauce

Gemelli with Italian Sausage, Broccoli, Roasted Garlic, Mozzarella, Red Pepper Flake 

**Additional Entrée Selection on Any Buffet is $5 per person

Sides: (Select Two)

Dessert: (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)