Off-Premise Catering
All dishes include: Bread, Napkins, Plastic Utensils
Appetizers, Salads & Sliders
Half-Pan (serves 8-10) / Full Pan (serves 16-24)
$60 (30)
/
$110 (60)
Buffalo Chicken Wings
$60 (30)
/
$110 (60)
$70 (20)
/
$130(40)
BBQ Baby Back Ribs
$70 (20)
/
$130(40)
$80
/
$140
Fried Calamari
$80
/
$140
$70
/
$130
Chicken Fingers (25 pieces)
$70
/
$130
$30
/
$55
Cole Slaw
$30
/
$55
MP
/
MP
Shrimp Cocktail (U16-20)
MP
/
MP
$40
/
$70
Caesar Salad
$40
/
$70
$40
/
$70
Mixed Greens Salad
$40
/
$70
$50
/
$90
Chopped Salad
$50
/
$90
$65(12)
/
$120(24)
Hamburger Sliders
$65(12)
/
$120(24)
$65(12)
/
$120(24)
Pulled Pork Sliders
$65(12)
/
$120(24)
$75(12)
/
$140(24)
Chicken Parm Sliders
$75(12)
/
$140(24)
$75(12)
/
$140(24)
Crab Cake Sliders
$75(12)
/
$140(24)
Sandwiches & Wraps
Small Tray (serves 8) $110 / Large Tray (serves 20) $210
CHOOSE FOUR (4):
Tuna Salad
w/ Bib Lettuce & Beefsteak Tomato
Grilled Chicken
w/ Romaine, Roasted Peppers & Caesar Dressing
Turkey
w/ Avocado, Bacon, Sprouts, Salsa & Garlic Mayo
Roast Beef
w/ Melted Cheddar, Caramelized Onion & Garlic Mayo
Salmon Club
w/ Bacon, Lettuce, Tomato, Onions & Dill Caper Mayo
Chicken Cutlet, Ham, Swiss Cheese & Truffle Mayo
Pork Cutlet
w/ Mozzarella, Roasted Peppers & Basil Mayo
Sides
Half-Pan (serves 8-10) / Full Pan (serves 16-20)
$45
/
$75
Jasmine Rice
$45
/
$75
$60
/
$100
Roasted Mixed Vegetables
$60
/
$100
$65
/
$110
Grilled Asparagus
$65
/
$110
$55
/
$90
Sautéed String Beans
$55
/
$90
$50
/
$85
Wild Rice Medley
$50
/
$85
$55
/
$100
Mashed Potatoes
$55
/
$100
$55
/
$95
Roasted Yukon Potatoes
$55
/
$95
$50
/
$90
Pomme Frites
$50
/
$90
Pasta
Half-Pan (serves 8-10) / Full Pan (serves 16-20)
$65
/
$115
Penne a la Vodka
$65
/
$115
$70
/
$125
Cheese Ravioli
in a Vodka or Tomato Sauce
$70
/
$125
$100
/
$160
Penne & Rock Shrimp
with Roasted Peppers & Sherry Brown Butter Sauce
$100
/
$160
$70
/
$125
Orrecchiette Pasta
with Sweet Sausage, Broccoli EVO & Shaved Reggiano
$70
/
$125
$65
/
$115
Penne Primavera
in a Garlic Olive Oil
$65
/
$115
Poultry
Half-Pan (serves 8-10) / Full Pan (serves 16-20)
$110
/
$190
Chicken Marsala
$110
/
$190
$105
/
$180
Chicken Francaise
$105
/
$180
$95
/
$190
Chicken Sorrentino
$95
/
$190
$85
/
$160
Chicken Stir Fry
$85
/
$160
$90
/
$170
Chicken Parmesan
$90
/
$170
$90
/
$170
Chicken Scarpriello
$90
/
$170
$90
/
$170
Grilled Chicken Breast
with Lemon Tarragon Sauce
$90
/
$170
$90
/
$170
Chicken & Vegetable Curry
$90
/
$170
Steak
Half-Pan (serves 8-10) / Full Pan (serves 16-20)
$150
/
$290
Sliced Skirt Steak
w/ Shallot Demi Glaze
$150
/
$290
$150
/
$290
Petite Sirloin Au Poivre
$150
/
$290
$110
/
$210
Beef Stir Fry
$110
/
$210
$170
/
$330
Petite Filet Mignon
w/ Mushrooms
$170
/
$330
$170
/
$330
Sliced Beef Tenderloin
in a Burgundy Reduction
$170
/
$330
Fish
Half-Pan (serves 8-10) / Full Pan (serves 16-20)
$120
/
$235
Grilled Salmon with Merlot Reduction
$120
/
$235
$120
/
$235
Petite Salmon with Ginger Thai Glaze
$120
/
$235
$120
/
$235
Filet of Sole with a Lemon Caper Sauce
$120
/
$235
$110
/
$210
Shrimp Stir Fry
$110
/
$210
$140
/
$270
Grilled Swordfish
with a Sun Dried Tomato Butter
$140
/
$270
Lamb/Pork
Half-Pan (serves 8-10) / Full Pan (serves 16-20)
MP
/
MP
Sliced Leg of Lamb with Thyme Garlic Jus
MP
/
MP
$120
/
$235
Sliced Pork Loin with Apple Sage Reduction
$120
/
$235
$130
/
$245
Pork Loin Stuffed with Sweet Sausage & Rosemary
$130
/
$245
