Parties & Events: Buffet Options

Brunch Buffet

(Available until 3:00pm)- 30 person minimum

$38.00 per person [excluding state tax (8.38%) and service charge (20%)], and administrative fee of 2%

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS: (SELECT ONE)

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Organic Field Greens with Carrots, cucumbers, Tomatoes, & Champagne Herb Vinaigrette

ENTRÉES: (SELECT THREE)

Tomato, Basil & Fresh Mozzarella Omelet 

Eggs Benedict with Hollandaise

Thick Sliced French Toast With Mixed Berry Topping and Maple Syrup

Scrambled Eggs with Chives

Breakfast Burrito Stuffed with Eggs, Chorizo, Peppers & Onions

Pancakes

Penne a la Vodka with Chicken, Prosciutto & Sweet Peas

Chicken Stir Fry over Jasmine Rice with Wok Vegetables in a Hoi Sin Ginger Sauce

Roasted Chicken with Roasted Onion Thyme Jus

Corned Beef Hash

SIDES: (SELECT TWO)

Dessert (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)

Lunch Buffet

(Available until 3:00pm)- 30 person minimum

$38.00 per person [excluding state tax (7.375%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS: (SELECT ONE)

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Organic Field Greens with Carrots, cucumbers, Tomatoes, & Champagne Herb Vinaigrette

ENTRÉES: (SELECT THREE)

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes

Oven Roasted Petite Salmon with Merlot Reduction

Roasted Turkey Breast

Roasted Chicken with Roasted Onion Thyme Jus

Filet of Sole with Lemon Caper Pan Sauce

Chicken Scarpariello with Potatoes, Sausage, & Vinegar Peppers

Penne a la Vodka with Chicken, Prosciutto & Sweet Peas 

Beef Stir-Fry over Jasmine Rice & Wok Vegetables in a Hoi sin Ginger Sauce

Rigatoni Bolognese

Chicken Picatta

Sliced Roast Beef

SIDES: (SELECT TWO)

Dessert (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)

Dinner Buffet Option 1:

$44.00 per person [excluding state tax (7.375%) and service charge (20%)] - 30 person minimum

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS: (SELECT TWO)

Classic Caesar Salad with Croutons and Grated Parmesan

Mixed Organic Field Greens with Carrots, cucumbers, Tomatoes, & Champagne Herb Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, Roasted Peppers, Cranberries, Asiago Cheese & Balsamic Vinaigrette

ENTREES: (SELECT THREE)

Roasted Petite Salmon with Burgundy Reduction

Roast Pork Loin, Roasted Potatoes, Cheer Peppers, Fennel Sausage, Garlic Demi Glaze 

Chicken Scarpariellio with Potatoes, Sausage, & Vinegar Peppers

Cavatelli with Rock Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO 

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes

Roasted Turkey Breast

Chicken Marsala 

Chicken Francaise

Filet of Sole with Lemon Caper Pan Sauce

Chicken or Beef Stir Fry over Jasmine Rice & Wok Vegetables in a Hoi Sin Ginger Sauce

Sliced Hanger Steak with Herb Demi Glace

SIDES: (SELECT TWO)

Dessert (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)

Dinner Buffet Option 2:

$58.00 per person excluding state tax (7.375%) and service charge (20%) - 30 person minimum

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS: (SELECT TWO)

Spinach and Arugula Salad with Parmesan, Olives and Maple Cider Vinaigrette

Chopped Salad with House Green, Tomatoes, Cucumbers, Beets, Roasted Peppers, Cranberries, Asiago Cheese & Balsamic Vinaigrette

Classic Caesar Salad with Croutons & Grated Parmesan

Mixed Organic Field Greens with Carrots, cucumbers, Tomatoes, & Champagne Herb Vinaigrette

ENTREES: (SELECT THREE)

Roasted Organic Chicken with Rosemary Balsamic Reduction

Chicken Francaise 

Stuffed Chicken Breast with Prosciutto, Mozzarella, Mushrooms, Marsala Sauce 

Cavatelli with Rock Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO

Roasted Salmon with Burgundy Reduction

Roasted Turkey Breast

"Fish" Livornese with Tomatoes, Capers, Olives, White Wine, Whipped Potatoes

Sliced Beef Tenderloin with Balsamic Reduction

Grilled Sirloin Steak with Sauce au Poivre

Roasted Pork Loin, Cherry Peppers, Fennel Sausage, Garlic Demi Glaze

Shrimp Stir Fry over Jasmine Rice with Wok Vegetables in a Hoi Sin Ginger Sauce

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes 

SIDES: (SELECT TWO)

Dessert (Select one)

Cookie Plates 

Fruit Plates

Plated desserts available for an additional $5 per person, please speak to event manage for dessert selection)