Parties & Events: Hors D’Oeuvres

All Prices are Subject to tax (7.375%) and service charge (18%), and administrative fee (2%)

Platters: (25 pieces per platter, approximately)

Cold:

Pepper Seared Filet Mignon with Herbed Cheese on Warm Croastini   $60

Assorted Brushetta $40

Smoked Salmon on Bread Rounds with Lemon & Capers $50

Brie Canapés with Smoked Ham on Warm Croastini  $45

 Mini Tuna Tacos with Avocado, Tomato Salsa & Wasabi Cream $75

Tomato, Basil & Fresh Mozzarella Crustini $40

Seared Yellowfin Tuna with Wasabi Aioli on 7 Grain Bread $65

*Shrimp Cocktail $100

Hot:        

Pigs in a Blanket with Mustard Dipping Sauce $35

Chicken Satay with Spicy Peanut Sauce $40

Crispy Pot Stickers with Hoi sin Dipping Sauce $40

Cheese Quesadilla with Jack Cheese, Tomato Salsa, Cilantro Dressing $40

Vegetable Stuffed Mushrooms $50

 Provolone Stuffed Meatballs $75

Crispy Vegetarian Spring Rolls $40

Smoked Salmon on Potato Pancake with Chive Cream  $50

Arancini with Tomato Coulis $45

Phyllo Wrapped Asparagus $55

Crispy Pork Dumplings $50

Crispy Crab Balls with Chipotle Remoulade $65

*Coconut Shrimp with Soy Mango Dipping Sauce  $75

 


Add

Crudité Board

Cheese & Crackers

Antipasto Platter

Calamari Platter

Hummus with Chips & Vegetables

           Sticky Spicy Rock Shrimp         

Small Platter (20-30)

$40

$55

$65

$55

$40

                                  $75

Large Platter (40-60)

$80

$105

$120

$105

$80

                                  $125

Hors D’Oeuvres are also available on an hourly basis:

1 hour - $16 per person

Less than 25 people – select 4

26 people to 40 people – select 5

40 people or more – select 6