Easter Sunday Specials
Sunday, April 9, 2023
11:30 am-8:00 pm
*Served in addition to our Regular Brunch Menu (11:30am-3pm) and Dinner Menu (3pm-8pm)
Starters
$11
New England Clam Chowder
$11
$16
Iceberg Wedge Salad
Caramelized Onions, Tomatoes, Bacon Lardoons, Maytag Blue Cheese Dressing
$16
Entreés
$32
Everything Crusted Ahi Tuna Salad
Chopped Asian Salad with Toasted Cashews & Miso Ginger Vinaigrette
$32
$40
Seared Halibut
Lobster, Corn & Kale Risotto, Roasted Tomato & Lemon Beurre Blanc
$40
$38
Marinated & Herb Crusted Rack of Lamb
Roasted Potatoes, Tri-Color Baby Carrots & Mint Demi-Glace
$38
$36
Sesame Sea Scallops
Rice Noodle & Vegetable Stir Fry with Soy Ginger Sauce
$36
$32
Braised Pork Shank
Roasted Garlic Mashed Potatoes, Brussels Sprouts & Carrots With Natural au Ju
$32
