Parties & Events: Hors D’Oeuvres

All Prices are Subject to tax (7.375%) and service charge (18%), and administrative fee (2%)

Platters: (20 pieces per platter, approximately)

Cold:

Pepper Seared Filet Mignon with Herbed Cheese on Warm Croastini   $55

Assorted Brushetta $35

Smoked Salmon on Bread Rounds with Lemon & Capers $40

Brie Canapés with Smoked Ham on Warm Croastini  $40

 Mini Tuna Tacos with Avocado, Tomato Salsa & Wasabi Cream $50

Tomato, Basil & Fresh Mozzarella Crustini $35

Seared Yellowfin Tuna with Wasabi Aioli on 7 Grain Bread $50

*Shrimp Cocktail $60

Hot:        

Pigs in a Blanket with Mustard Dipping Sauce $30

Chicken Satay with Spicy Peanut Sauce $35

Crispy Pot Stickers with Hoi sin Dipping Sauce $30

Cheese Quesadilla with Jack Cheese, Tomato Salsa, Cilantro Dressing $35

Vegetable Stuffed Mushrooms $40

 Veal Swedish Meatballs $40

Crispy Vegetarian Spring Rolls $40

Smoked Salmon on Potato Pancake with Chive Cream  $45

Arancini with Tomato Coulis $40

Phyllo Wrapped Asparagus $50

Assorted Mini Quiches $40

Mini Crab Cake with Chipotle Remoulade $50

*Coconut Shrimp with Soy Mango Dipping Sauce  $60

 


Add

Crudité Board

Cheese & Crackers

Antipasto Platter

Calamari Platter

Hummus with Chips & Vegetables

Small Platter (20-30)

$40

$45

$65

$55

$40

Large Platter (40-60)

$80

$90

$120

$105

$80

Hors D’Oeuvres are also available on an hourly basis:

1 hour - $16 per person

Less than 25 people – select 4

26 people to 40 people – select 5

40 people or more – select 6