Parties & Events: Evening Party

Dinner Option 1:

$38.00 per person [excluding state tax (7.375%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads: (Select Two)

Classic Caesar Salad with Croutons and Grated Parmesan

Mixed Organic Field Greens with Champagne Herb Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, White Beans, Grapes, Roasted Peppers, Cranberries, Asiago cheese & Balsamic Vinaigrette

Soup du Jour

Entrees: (Select Three)

Seared Salmon with Wild Rice & Merlot Reduction

Penne &  Shrimp with Roasted Peppers & Sherry- Brown Butter Sauce

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes 

Roast Organic Chicken Breast with Mashed Potatoes, Baby Carrots, Rosemary Lemon Jus

Chicken Marsala with Wild Rice & Steamed Vegetables

Braised Beef with Mushrooms & Buttered Egg Noodles 

Filet of Sole with Jasmine Rice & Lemon Caper Pan Sauce

Grilled “Sliced” Hanger Steak with Pomme Frites & Brandy Peppercorn Sauce

Bistro Steak Au Poivre with Whipped Potatoes, Baby Carrots, Rosemary Lemon Jus

Wild Mushroom Ravioli, Sherry Cream & Truffle Oil 

Shrimp Scampi (lemon, butter, garlic sauce) Over Linguini

Dessert:

See Dessert Options

Dinner Option 2:

$45.00 per person [excluding state tax (7.375%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Upon Arrival: (Select One)

Hummus with Grilled Pita & Vegetables

Cheese & Crackers Platter

Salads: (Select Two)

Spinach and Arugula Salad with Parmesan, Olives and Sherry Vinaigrette

Classic Caesar Salad with Croutons & Grated Parmesan

Mixed Organic Field Greens with Champagne Herb Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, White Beans, Grapes, Roasted Peppers, Pistachios, Fontina Cheese & Balsamic Vinaigrette

Soup du Jour

Entrees: (Select Three)

Lobster Mac & Cheese 

Chicken Francaise with Wild Rice & Steamed Vegetables

Seared Sea Scallops, Whipped Potatoes, Apple Salad, Whole Grain Mustard Sauce

Penne & Lobster with Spinach, Grilled Tomatoes & Basil Cream Sauce

Seared Salmon with Garlic Whipped Potatoes & Burgundy Reduction 

Grilled Sirloin Steak with Chive Mashed Potatoes & Sauce au Poivre

“Fish” Livornese, with Tomatoes, Capers, Olives, White Wine & Whipped Potatoes 

Sliced Beef Tenderloin with Garlic Mashed Potatoes & Balsamic Reduction

Roast Organic Half Chicken with Mashed Potatoes, Baby Carrots, Rosemary lemon Jus

Pork Osso Bucco with Garlic Mashed Potatoes with Natural Jus 

Maple Glazed Jumbo Shrimp, Brown Rice Vegetable Pilaf 

Dessert:

See Dessert Options

Dinner Option 3:

Add pasta course to any of the above menus

$5.00/person: (Select Two)

Penne a la Vodka with Prosciutto & Sweet Peas 

Gemelli with Italian Sausage, Broccoli Rabe, Raosted Garlic, Mozzarella, Red Pepper Flakes 

Linguini & Chicken with Tomato Basil Sauce, EVO & Grated Reggiano

*Cavatelli withShrimp, Spinach, Tomatoes, Roasted Garlic, EVOO

*Add $3.00/person

Dinner Buffet Option 1:

$38.00 per person [excluding state tax (7.375%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads: (Select Two)

Classic Caesar Salad with Croutons and Grated Parmesan

Mixed Organic Field Greens with Champagne Herb Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, White Beans, Grapes, Roasted Peppers, Pistachios, Fontina Cheese & Balsamic Vinaigrette

Entrees: (Select Three)

Roasted Petite Salmon with Burgundy Reduction

Pork Cutlets, Roasted Potatoes, Cherry Peppers, Fennel Sausage, Garlic Demi Glaze 

Cavatelli with Rock Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes

Roasted Turkey Breast

Chicken Marsala 

Filet of Sole with Lemon Caper Pan Sauce

Chicken Stir Fry  over Jasmine Rice & Wok Vegetables in a Hoi Sin Ginger Sauce 

Braised Beef with Mushrooms & Buttered Egg Noodles  

Sides: (Select Two)

Wild Rice

Roasted Rosemary Potatoes

Roasted Mixed Vegetables

Brown Rice Pilaf 

Glazed Carrots

Buttered Noodles

Sautéed Broccoli

Garlic Mashed Potatoes

Sautéed Green Beans

Desserts: (Select One)

See Dessert Options

Dinner Buffet Option 2:

$45.00 per person [excluding state tax (7.375%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

Salads: (Select Two)

Spinach and Arugula Salad with Parmesan, Olives and Maple Cider Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, White Beans, Olives, Roasted Peppers, Cranberries, Asiago Cheese  & Balsamic Vinaigrette

Classic Caesar Salad with Croutons & Grated Parmesan

Mixed Organic Field Greens with Champagne Herb Vinaigrette

Entrees: (Select Three)

Roasted Organic Chicken with Rosemary Balsamic Reduction

Chicken Francaise 

Stuffed Chicken Breast with Prosciutto, Mozzarella, Mushrooms, Marsala Sauce 

Cavatelli with Rock Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO

Roasted Salmon with Burgundy Reduction

Roasted Turkey Breast

“Fish” Livornese, with Tomatoes, Capers, Olives, White Wine, Whipped Potatoes

Sliced Beef Tenderloin with Balsamic Reduction

Grilled Sirloin Steak with Sauce au Poivre

Pork cutlets, Roasted Potatoes, Cherry Peppers, Fennel Sausage, Garlic Demi Glaze 

Shrimp Stir Fry over Jasmine Rice with Wok Vegetables in a Hoi Sin Ginger Sauce

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flake 

Sides: (Select Two)

Wild Rice

Roasted Rosemary Potatoes

Roasted Mixed Vegetables

Brown Rice Pilaf

Sautéed Broccoli

Sautéed Green Beans

Garlic Mashed Potatoes

Glazed Carrots

Desserts: (Select One)

See Dessert Options