Parties & Events: Buffet Options

Brunch Buffet

(Available until 3:00pm)

$32.00 per person [excluding state tax (7.375%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS: (SELECT ONE)

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Organic Field Greens with Champagne Herb Vinaigrette

ENTRÉES: (SELECT THREE)

Tomato, Basil & Fresh Mozzarella Omelet 

Eggs Benedict with Hollandaise

Thick Sliced French Toast With Mixed Berry Topping and Maple Syrup

Scrambled Eggs with Chives

Breakfast Burrito Stuffed with Eggs, Chorizo, Peppers & Onions

Pancakes

Penne a la Vodka with Chicken, Prosciutto & Sweet Peas

Chicken Stir Fry over Jasmine Rice with Wok Vegetables in a Hoi Sin Ginger Sauce

Roasted Chicken with Roasted Onion Thyme Jus

SIDES: (SELECT TWO)

Home Fries                

Roasted Mixed Vegetables

Mini Bagels                

Sautéed Broccoli

Mini Muffins

Sausage 

Sautéed Green Beans

Bacon                

Glazed Carrots

Mashed Potatoes

Brown Rice Pilaf 

Desserts: (Select One)

See Dessert Options

Lunch Buffet

(Available until 3:00pm)

$32.00 per person [excluding state tax (7.375%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS: (SELECT ONE)

Classic Caesar Salad with Croutons & Grated Parmesan Cheese

Mixed Organic Field Greens with Champagne Herb Vinaigrette

ENTRÉES: (SELECT THREE)

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes

Oven Roasted Petite Salmon with Merlot Reduction

Roasted Turkey Breast

Roasted Chicken with Roasted Onion Thyme Jus

Filet of Sole with Lemon Caper Pan Sauce

Southwestern Chicken Wrap with Lettuce, Tomato, Onion, Bacon, Guacamole & Jack Cheese

Penne a la Vodka with Chicken, Prosciutto & Sweet Peas 

Beef Stir-Fry over Jasmine Rice & Wok Vegetables in a Hoi sin Ginger Sauce

Rigatoni Bolognese

Chicken Picatta

Sliced Roast Beef

SIDES: (SELECT TWO)

Pomme Frites

Glazed Carrots

Sweet Potato Fries

Roasted Mixed Vegetables

Mashed Potatoes

Sautéed Broccoli

Sautéed Green Beans

Brown Rice Pilaf 

DESSERTS: (SELECT ONE)

See Dessert Options

Dinner Buffet Option 1:

$38.00 per person [excluding state tax (7.375%) and service charge (20%)]

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS: (SELECT TWO)

Classic Caesar Salad with Croutons and Grated Parmesan

Mixed Organic Field Greens with Champagne Herb Vinaigrette

Chopped Salad with House Greens, Tomatoes, Cucumbers, Beets, White Beans, Olives, Roasted Peppers, Cranberries, Asiago Chese & Balsamic Vinaigrette

ENTREES: (SELECT THREE)

Roasted Petite Salmon with Burgundy Reduction

Pork Cutlets, Roasted Potatoes, Cheer Peppers, Fennel Sausage, Garlic Demi Glaze 

Cavatelli with Rock Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO 

Gimelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes

Roasted Turkey Breast

Chicken Marsala 

Filet of Sole with Lemon Caper Pan Sauce

Chicken Stir Fry over Jasmine Rice & Wok Vegetables in a Hoi Sin Ginger Sauce

Braised Beef with Mushrooms & Buttered Egg Noodles 

SIDES: (SELECT TWO)

Wild Rice

Roasted Rosemary Potatoes

Roasted Mixed Vegetables

Brown Rice Pilaf

Glazed Carrots

Sautéed Broccoli

Garlic Mashed Potatoes

Sautéed Green Beans

DESSERTS: (SELECT ONE)

See Dessert Options

Dinner Buffet Option 2:

$45.00 per person excluding state tax (7.375%) and service charge (20%)

Includes Dessert, Coffee, Tea, Soda, & Juice

SALADS: (SELECT TWO)

Spinach and Arugula Salad with Parmesan, Olives and Maple Cider Vinaigrette

Chopped Salad with House Green, Tomatoes, Cucumbers, Beets, White Beans, Olives, Roasted Peppers, Cranberries, Asiago Cheese & Balsamic Vinaigrette

Classic Caesar Salad with Croutons & Grated Parmesan

Mixed Organic Field Greens with Champagne Herb Vinaigrette

ENTREES: (SELECT THREE)

Roasted Organic Chicken with Rosemary Balsamic Reduction

Chicken Francaise 

Stuffed Chicken Breast with Prosciutto, Mozzarella, Mushrooms, Marsala Sauce 

Cavatelli with Rock Shrimp, Spinach, Tomatoes, Roasted Garlic, EVOO

Roasted Salmon with Burgundy Reduction

Roasted Turkey Breast

"Fish" Livornese with Tomatoes, Capers, Olives, White Wine, Whipped Potatoes

Sliced Beef Tenderloin with Balsamic Reduction

Grilled Sirloin Steak with Sauce au Poivre

Pork Cutlets, Roasted Potatoes, Cherry Peppers, Fennel Sausage, Garlic Demi Glaze

Shrimp Stir Fry over Jasmine Rice with Wok Vegetables in a Hoi Sin Ginger Sauce

Gemelli with Italian Sausage, Broccoli Rabe, Roasted Garlic, Mozzarella, Red Pepper Flakes 

SIDES: (SELECT TWO)

Wild Rice

Roasted Rosemary Potatoes

Roasted Mixed Vegetables

Brown Rice Pilaf

Sautéed Broccoli

Sautéed Green Beans

Garlic Mashed Potatoes

Glazed Carrots

DESSERTS: (SELECT ONE)

See Dessert Options